It was Christmas Day in 2009, it all started from receiving my best birthday present from my husband – a bright red Kitchenaid Mixer. Best investment we have ever made and it has never let us down. Based on a recipe found on the internet, I baked my first batch of macarons in my cozy kitchen at home. Five years later, with help from my husband we started baking under the brand Little Miss Macarons for wholesale and for a number of amazing events and weddings. Today, I have found my new passion to host private baking classes and share my skills with people who love to bake just like myself.
Thank you for the generosity of many people I met in this journey – good friends, family members and professional chefs in this vibrant city I truly love and call home – Hong Kong.
Here I am a mum of a wonderful 12 year old boy, day time relationship manager at a boutique private bank, and whenever I can I will be baking macarons and testing new flavours for my family and for my clients.
Anita, Little Miss Macarons