Gluten Free Bread, Gluten Free Pastry

Crispy pizza with merguez and pork sausages – all home made and all gluten free

What else could you make with the gluten free bread recipe? I certainly will go for a crispy pizza with home made merguez and pork sausages!

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The Pizza Base is just a slightly adjusted bread dough that I previously posted. The ingredients are as follows and you can refer to the steps by clicking the link below:

Gluten free bread made easy

Ingredients:

350g water
100g ground golden flaxseeds
100g corn starch
50g potato starch
50g rice flour
1 tsp xanthan gum
20g psyllium husks
15g sugar
10g yeast
1 egg
50g olive oil
7g salt

The tips is to pre bake base at 220 degrees c for 5 to 8 minutes, and then bake again for 10 minutes after you place the toppings onto the pizza.

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Want to make your own sausages to put onto the pizza? That will be reviewed in the next post. Stay tuned!

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