Crispy pizza with merguez and pork sausages – all home made and all gluten free

What else could you make with the gluten free bread recipe? I certainly will go for a crispy pizza with home made merguez and pork sausages!



The Pizza Base is just a slightly adjusted bread dough that I previously posted. The ingredients are as follows and you can refer to the steps by clicking the link below:

Gluten free bread made easy


350g water
100g ground golden flaxseeds
100g corn starch
50g potato starch
50g rice flour
1 tsp xanthan gum
20g psyllium husks
15g sugar
10g yeast
1 egg
50g olive oil
7g salt

The tips is to pre bake base at 220 degrees c for 5 to 8 minutes, and then bake again for 10 minutes after you place the toppings onto the pizza.




Want to make your own sausages to put onto the pizza? That will be reviewed in the next post. Stay tuned!

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